Makes 8-10 servings
4 cups cubed cooked
en
1 lb. process American cheese, cubed
2 cans (10 3/4 oz. each) condensed cream of
en soup, undiluted
1 can (10 oz.) diced tomatoes and green chilies, undrained
1 cup chopped onion
1/2 tsp. garlic salt
1/4 tsp. pepper
1 pkg. (14 1/2 oz.) nacho cheese tortilla chips
In a large bowl, combine the first 7 ingredients; mix well. Crush
chips; set aside 1 cup for topping. Add remaining chips to
en
mixture. Spoon into a greased 13x9x2-inch baking dish; sprinkle with reserved chips. Bake, uncovered, at 350* for 30 min. or until cheese is melted and edges are bubbly.
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