Prep Time: 7 minutes
Cooking Time: 12 minutes
1 pound ground turkey
1 package (16ounces) Birdseye Pepper Stir-Fry Vegetables (cooked according to package directions)
1/3 cup Ketchup
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon dry mustard
1/8 teaspoon garlic powder
½ cup shredded mild cheddar cheese
1 package (10 ounces) soft taco size flour tortillas
In a medium frying pan s
ed with oil, brown ground turkey 5
minutes. Stir in Stir-Fry Vegetables, drain. Mix together ketchup, soy sauce, brown sugar, dry mustard, and garlic powder, add to turkey mixture. Spoon on warm tortillas.
To serve top with cheese.