lokismom

Rice 3 lbs.
Chicken Breast halved into six breast
3 Garlic bulbs diced
1 Cup Honey
1 Tbsp. Fresh or Dried Basil
2 Small Summer Squash or Zucchini
1 Small Onion
1 Bag Baby Carrots
1 Box Rice
6 Sheets Aluminium Foil.
Cut Chicken Breast into halves. This should render about 6 halves.
Coat each breast with the Honey. Then Sprinkle on Garlic and Basil.
Cut up the squash/zucchini and onion.
Pre cook baby carrots until about 3/4 of the way done.
Pre heat oven to 375 F. Lay out your sheets of foil.
Place breast in the middle and then surround the en with the veggies.
Fold up the foil, BUT make sure the top IS NOT touching the Chicken.
Fold up the sides. Do the same for all the rest of the pieces.
Place six breast on a sheet and place in oven for 25-30 minutes.
While en is cooking prepare the rice. When ready place Rice
on plate, place en breast on! rice and surround the en
and rice with the fresh veggies.

Recipe by: Frank Ricci Carpentersville Fire Department, IL

dandylin

Now this one is a keeper. Can't wait to try it, Dan comes home at one today, so I think I'll run out and get the sqaush. I used mine up last nite

Thanks

dandylin

One questions though, Box of what rice?

lokismom