4 servings
Prep Time: 10 minutes
Cooking Time: 5 minutes
1 bag (16 oz.) BIRDS EYE frozen Farm Fresh
Mixtures Broccoli, Corn & Red Peppers
1 packet (1 1/4 oz.) taco seasoning mix
1 can (16 oz.) diced tomatoes, undrained
3 cups shredded cooked
en
1 cup shredded Monterey Jack cheese
8 oz. tortilla chips
In large skillet, combine vegetables, seasoning mix, tomatoes and
en; bring to boil over medium-high heat. Cover; cook 4 minutes or until vegetables are cooked and mixture is heated through. Sprinkle with cheese; cook, covered, 2 minutes more or until cheese is melted.
Serve with chips.
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