2 boneless
en breasts
1 can chipotle chiles
1 large onion
2 Italian tomatoes
2 table spoons olive oil
1 tub of sour cream
2 packs of corn tostadas
Boil
en in salt water.
Shred the
en.
Cut the Italian tomatoes,onion in wedges.
Heat olive oil in frying pan or any pan, put
en
and vegetables in pan with chipotle(as hot as you want or just
one chipotle and then remove it) This is just for taste if you don't
like food too spicy.
Remove
en to a bowl. Place
en and vegetables on tostada top with sour cream. Enjoy! Note: Chipotles are very hot
one will do for flavor. Yield 5 to 6
tiffysmom,
. I will contributing more and of course they will be simple.
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