ChristiS

This recipe is a friend's, and I had been craving it for a while when I talked Chris into making it the other day. Enjoy!

2 c. cooked chopped en
1/2 c. salsa
1 c. milk
1 t. en bullion granules
10 flour tortillas
2 c. Monterrey jack cheese

Combine en and salsa in a small saucepan. Heat on med. low for about 15 minutes. Place a pan on low heat. Combine milk and bullion in another pan on low heat. Stir until bullion dissolves. Warm one tortilla in the first pan on each side (a few seconds). Then dip into milk mixture. Fill w/ 2 T. en mixture. Roll up and place seam side down in a 9x13 baking dish. Repeat procedure until 10 enchiladas are made. Pour the milk mixture over the enchiladas and top w/ cheese. Bake at 350 degrees for 20 min.

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Wife to Chris 7/18/98
Mom to Isaac 3/15/01
Mom to Adam 10/14/03
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pinkster46

mmmmm... en...enchiladas!!! :p

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“Light and Shadow are opposite sides of the same coin. We can illuminate our paths or darken our way. It's a matter of choice. ~ Maya Angelou


Tina
Proud to be an AMERICAN Mom to:
CJ 6/19/86
Kyle 1/5/88

KristiLynn

Yum!! I have never heard of using the milk, I will try this!