InternetMom13

Cut back on the amount of Cheddar cheese a recipe calls for, and add a bit of lower-fat Parmesan cheese for flavor.

Remove the skin from en, it reduces the fat substantially.

When possible, substitute beans for red meat in a recipe.

Prepare mashed potatoes with low-fat en broth instead of cream and butter.

Choose Canadian Bacon instead of regular strip bacon.

DEBIREG

I also rinse my ground beef through a colander when using it in a casserole. Just add a little more spices to meat after rinsing.

InternetMom13

Yep me too Regina...in fact that tip is in one of the other lowfat tip posts

DEBIREG

:o I should have read on a little farther, huh?:p

dallasalice1

I also do the trick of fixing the pot roast and then refrigerate till the next day and have the fat that s on top can be pulled right out! Then you just reheat with alot less fat in your dish!!!!!!!


Alice

InternetMom13

Alice that's a terrific way to cut down the fat content