Serves: 10
1 1/2 c raisins
1/4 c walnuts, chopped
1/2 c hot water
6 c wheat bread cubes, toasted
1 c celery, sliced
1/2 tsp allspice
1 c onions, chopped
1/8 tsp black pepper
2 c Granny Smith apples, diced
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking s

; set aside. In a small bowl, combine raisins and water; set aside. In a large saucepan, cook celery and onions until tender. Stir in apples and walnuts. Cook five minutes. Add raisin mixture, bread cubes, allspice, and black pepper. Cook and stir for five minutes, or until bread is evenly moistened and heated through. Place mixture into prepared dish. Bake for 20 minutes.
Nutritional Analysis per serving
Calories 296 Total Fat 4.4 g Cholesterol 0 mg
Protein 12.8 g Sodium 681 mg Carbohydrates 61 g Fiber 16 g