10 servings
1/2 tsp olive oil 1 tsp salt
1 1/2 c mushrooms, sliced 3/4 tsp sage
1 c onions, chopped 3/4 tsp thyme
1 stalk celery, chopped 1/2 tsp parsley
1 c
en broth, boiling 1/4 tsp garlic powder
8 c wheat bread crumbs 1/4 tsp black pepper
Preheat oven to 325. Prepare a 2-quart casserole dish with cooking s
; set aside. In a skillet, heat oil over medium heat. Add mushrooms, onions and celery. Cook until all is tender. Add
en broth, bread crumbs, salt, sage, thyme, parsley, garlic powder, and black pepper. Place entire mixture into prepared pan. Bake for 45 minutes.
Per serving: Calories 116 Total Fat 1.9 g Cholesterol 0 mg
Protein 4.4 g Sodium 491 mg Carbohydrates 21.1 g Fiber 2.3 g
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