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Grilled Portobello Mushrooms
6-8 large Portobello mushrooms
1 T olive oil
1 T soy sauce
2 cups fresh tomatoes, chopped
1 onion, chopped
1/4 cup fresh cilantro, chopped
1 tsp fresh rosemary, chopped or 1/4 tsp. dried
2 cloves garlic, minced
1 T fresh lemon or lime juice
1/4 cup Parmesan cheese, grated
Remove gills from the under sides of each mushroom.
Combine olive oil and soy sauce and brush over mushrooms. Grill over medium-high heat for several minutes per side.
Meanwhile, combine tomatoes, onion, cilantro, rosemary, garlic, and lemon juice in a bowl and mix well.
Remove mushrooms from grill and pour sauce on the underside of each mushroom and sprinkle with Parmesan cheese.
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