Creamy Baked Chocolate Cheesecake
Serves: 8
Crust:
1 1/2 c low-fat graham cracker crumbs
1/4 c light margarine, melted
3 tbsps granulated sugar
Filling:
14 ozs can chocolate flavored,
fat free sweetened condensed milk
6 whole egg whites, slightly beaten
16 ozs fat-free cream cheese, softened
3 tbsps cornstarch
To prepare crust, combine crumbs,1/4 cup margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" springform pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Preheat oven to 300. To prepare filling, combine cream cheese, sweetened condensed milk, egg whites, and cornstarch. Mix well. Pour into crust. Bake for 55 minutes, or until set. Cool and chill until ready to serve.
per serving (8 servings total)
Calories 369 Total Fat 7 g
Cholesterol 22 mg Protein 14 g
Sodium 566 mg Carbohydrates 60 g
Fiber 0.8 g
Note: if you cannot find chocolate sweetened cond. milk just add a Tbls or 2 of cocoa (no fat in cocoa)
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