GirlkinsMommy

This is such a rich and delicious recipe! I loved it!

Cracked Pepper Linguine

8 ounces linguine, uncooked
¼ cup minced onion
2 cloves garlic, minced
1 tablespoon reduced-calorie margarine, melted
1 (8 ounce) carton nonfat sour cream
1 tablespoon skim milk
1 tablespoon cracked pepper
2 tablespoons freshly grated Parmesan cheese
1 ½ tablespoons chopped fresh parsley

Cook linguine according to package directions, omitting salt and fat. Drain. Set aside, and keep warm. Saute onion and garlic in margarine in a small skillet over medium heat until onion is crisp-tender; set aside.
Combine sour cream, milk, and pepper in a small bowl; stir well. Combine linguine, onion mixture, and sour cream mixture; toss well. Sprinkle with Parmesan cheese and parsley. Serve immediately.

Yield 6 (3/4 cup) servings

Per serving 193 calories (11% from fat), fat 2.4g (sat fat 0.6g), protein 8.6g, carbs 32.8g, cholesterol 1mg, sodium 82mg.