5 - 6 (diced)Chicken breasts
(Tenders work great, dice before spice!)
1/2 - 1 T. Olive Oil
Spice Mix: 1 tsp.each: Basil, Cumin, & Garlic Powder
- mixed (divided)
1/2 package "Lawrys Chicken Taco Seasoning"
1 5-6 oz. can "Herdez Chili Verde"
or same amt. blended green chili
3 oz. water
salt & pepper to taste
Cook
en in large fry pan w/oil on Medium heat. Add 1/2
spice mix at beginning, and remainder as
en is turned during
cooking. When
en is tender, (still a little pink), add Lowry's
seasoning and green chili. Mix well. Turn heat up to Med./High,
add water, continue stirring. When sauce begins to bubble, turn
heat to Low or Simmer, add some salt and pepper & stir. Let
sauce cook down. Stir occasionally.
Serve Tacos on corn tortillas warmed under
the broiler. Pile them with re-fried beans, cheese,
the
en (of course) and shredded lettuce.
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