1 Tbsp red wine vinegar
1 Tbsp Dijon mustard
2 tsp chili powder
1/4 tsp ground cumin
1/4 tsp cayenne pepper
2 small all-purpose potatoes, scrubbed and thinly sliced
1 onion, thinly sliced
3/4 cup diced turkey ham
1. Preheat oven to 350'F. S
a 9" square baking pan with nonstick cooking s
.
2. In a medium bowl, combine the vinegar, mustard, chili powder, cumin, and cayenne. Add the potatoes, onion, and ham; toss to coat. Transfer to the pan.
3. Bake, covered, until the potatoes are almost tender, about 35 minutes; uncover and bake until the potatoes are tender and browned, about 10 minutes longer.
Makes 2 servings.
Per Serving:
204 Calories, 3 g Total Fat, 4 Points.
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