1 c skim milk
1 Tbsp all-purpose flour
1 onion, chopped
2 whole cloves
1/4 tsp grated nutmeg
1/4 tsp freshly ground black pepper
6 cups trimmed cleaned spinach
1/4 cup grated parmesan cheese
1 pound refrigerated ready-made pizza crust dough
3 large plum tomatoes, sliced
2 cups shredded part-skim mozzarella cheese
1. Preheat oven to 450'F. S
a 15" pizza pan with nonstick cooking s
.
2. In a large nonstick saucepan, combine 2 Tbsp of the milk with the flour; stir until smooth. Stir in the remaining milk, the onion, cloves, nutmeg, and pepper. Cook over medium heat, stirring constantly, until the mixture boils and thickens, about 4 minutes. Remove from the heat; discard the cloves. Add the spinach and parmesan cheese; stir until the spinach is moistened and slightly wilted.
3. Press the pizza dough into the bottom of the pan; pinch the edge to form a rim. Spread the spinach mixture evenly over the dough. Top with the tomatoes and mozzarella cheese. Bake until the crust is browned and the cheese is golden, 12-15 minutes.
Makes 8 servings.
Per Serving:
261 Calories, 8 g Total Fat, 5 Points
. (I really do ya know). Big 
for this post. I LOVE and I do mean LOVE alfredo pizza. It is my all time fav. But we never get it from the pizza place because DH doesn't like it and it is too expensive to get by myself. 
! Thanks for the LOVE! :D
, IMOM. DH would probably enjoy that...I'll plan on that one night for us next week! ;)
ing this up Donna!
(Bradley 7/30/98) & Doodlebug 
(Scotty 5/4/01) offically ttc #3 
, those who hurt, those who have searched, and those who tried, for only they can appreciate the importance of people who have touched their lives."
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