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Glazed Carrots
4 tsp reduced-calorie margarine
1/4 red onion
1 Tbsp fresh lemon juice
2 tsp honey
1/8 tsp cinnamon
1/8 tsp salt
4 carrots, sliced and steamed
In a medium nonstick saucepan, melt the margarine. Add the onion and cook, stirring as needed, until softened, 2-3 minutes. Add the lemon juice, honey, cinnamon, and salt; cook, stirring constantly, until heated through and well mixed. Add the carrots; toss to coat.
Makes 4 servings.
Per serving:
74 Calories, 2 g Total Fat, 1 POINT!!!
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Angela
Hayden's Momma ~ 02/20/2002
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