(3) 6 oz. ctns. of Key Lime flavored low fat yogurt
(1) small package of Sugar Free Lime Jello
(1) small container of Light Cool Whip
(1) Low Fat Graham Cracker Crust
Dissolve the Jello in 1/2 cup of boiling water. Works best to do this in a very small bowl so you do not get "gummy bears." Pour into larger bowl. Add your three containers of yogurt and mix thoroughly. Add in your container of Cool Whip and mix thoroughly. Pour into pie crust shell and refrigerate for several hours prior to serving.
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To know, firsthand, that nothing good ever comes of a cowardly act is to find the courage to say --- and to do --- what needs to be done in the moment, in spite of one's imagined fears about the outcome. ---Guy Finley
Low-Fat Key Lime Pie Recipe
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