1 box strawberry gelatin
1 tbsp. sugar
1 pkg. (3 ounce) cream cheese
1 pt. whipped cream
1 c. crushed pineapple
1 c. pecans, chopped
Dissolve strawberry gelatin in 1 c. boiling water. Add sugar & cream cheese, beat until melted. Add whipped cream, pineapple and pecans. Pour mixture into the Jel-Ring mold and refrigerate until firm. Unmold onto a serving plate.