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Indian Spiced Marinated Chicken
Indian Spiced Marinated Chic ken - Crockpot
4 lbs boneless skinless chic ken, cut into bite size pieces
8-12 garlic cloves
2 tablespoons ground ginger
1 1/2 teaspoons cayenne pepper
2 teaspoons ground coriander
1 teaspoon ground cumin
3/4 teaspoon ground cardamom
2 teaspoons cinnamon
1 teaspoon salt
8 ounces vinegar
2 tablespoons peppercorns
6 bay leaves
Place the chic ken in large zip-loc style plastic bag. Dunp the next 9 ingredients in a blender and give a whirl for about 30 seconds.
Add this marinade to the chic ken in the bag and seal. Knead bag to mix meat in the marinade and ensure that the meat is covered. Marinate in the refrigerator for 18-24 hours.
Place the chic ken in the crockpot with the whole peppercorns and bay leaves. (Remove them when serving).
Cook on high for 6 hours.
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