Serves: 12 Cupcakes
Ingredients:
1 1/3 c All-purpose flour
1/2 c Unsweetened cocoa powder
1 1/2 ts Baking powder
1 1/2 ts Baking soda
2 ts Salt
3/4 c Packed dark brown sugar
1/4 c Cinnamon applesauce
1 Egg
1 Egg white
1 tb Oil
1 ts Vanilla extract
2/3 c Skim milk
Powdered sugar, optional
Instructions:
Preheat oven to 350F. Line 12 muffin cups with paper liners. Combine flour,
cocoa, baking powder, soda and salt. Beat the next six ingredients until
combined, about 1 minute. Stir in flour mixture alternately with milk until
just combined. Pour batter into muffin cups. Bake 22-25 minutes or until
hpick comes out clean. Remove cupcakes from pan;
on wire rack 30
minutes. Sprinkle with sugar, if desired.
Fat-Free Chocolate Cupcakes
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