angelkatey

Braised Rhubarb with Oranges and Walnuts


POINTS® Value | 2
Servings | 4
Preparation Time | 13 min
Cooking Time | 8 min
Level of Difficulty | Easy

desserts | The beautiful pink color of this dish is perfect for spring. Enjoy it alone or as a side dish to lean roast pork or ham.


Ingredients


1 pound rhubarb, peeled and cut into 1/2-inch pieces
1 Tbsp water
3 1/2 Tbsp sugar
2 Tbsp orange juice
1 medium orange(s), peeled, white pith and pits removed, segmented
1/4 cup walnut halves, toasted
1 tsp orange zest


Instructions


Place rhubarb and water in a large skillet. Simmer over medium heat until tender when pierced with fork, about 8 minutes; do not overcook.


Remove from heat and stir in remaining ingredients. Serve warm or . Yields about 1/2 cup per serving.

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