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Royal Canadian Club Sandwich
POINTS® Value | 6
Servings | 4
Preparation Time | 8 min
Cooking Time | 7 min
Level of Difficulty | Easy
sandwiches | This sandwich is packed with the complex flavors of smoky bacon, sharp cheddar cheese and tangy dill pickles. It’s layered between slices of rye bread for a delicious combination.
Ingredients
8 oz Canadian-style bacon
4 oz cheddar or colby cheese, grated, aged Quebec recommended
4 tsp Dijon mustard
8 slice reduced-calorie rye bread
1 cup dill pickle(s), thinly sliced
Instructions
Cook bacon in a large nonstick skillet over medium-high heat until browned on both sides, about 2 to 3 minutes per side.
While bacon is still in pan, sprinkle cheese over bacon surface. Cook 1 minute to melt cheese. Remove from heat.
Spread four slices of bread with mustard. Divide cheese-covered bacon and pickles among bread. Top with remaining bread slices and serve immediately. Yields 1 sandwich per serving.
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