1
en breast
1/2 red pepper
1/2 small onion
1/2 lime
1 small pita
salsa
Heat nonstick pan. S
with cooking s
. Slice
en and stir fry. Slice red pepper and add to
en. Slice onion and add to pan when red pepper is slightly softened. Cook until
en is brown and vegetables are crisp/tender. Squeeze lime onto
en and veggies. Cut pita open and toast. Pile
en mixture on pita to make a sandwich. Add salsa to taste.
NOTE: This recipe makes a huge sandwich and is very filling. Good also with cooked green beans as a side.
3 oz.
en = 3 pts
1 pita = 2 pts
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