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Seven Layer Mexican Dip (weight watchers)
1 cup fat-free sour cream
2 Tbsp reduced-sodium taco seasoning
9 oz fat-free bean dip, about 1 heaping cup
6 oz guacamole, about 3/4 cup
1/4 cup low-fat shredded cheddar cheese
4 medium scallions, chopped
1 small tomato, chopped
6 medium olives, black, sliced
Combine sour cream and taco seasoning; mix well. Spread bean dip on bottom of a 12-inch round gl*** serving bowl or edged platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving.
Serves - 12 - POINTS per serving 1
Serve with low fat crisps but the crisps aren't figured in the points.
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Mechele
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