12 cheese blintzes (frozen)
1/4 cup sugar
1/4 pound butter
5 eggs
1 pint sour cream
cornflakes for topping
Place frozen blintzes in casserole dish. Beat the eggs. Mix with sugar and sour cream. Melt butter. Pour melted butter over the blintzes. Pour the egg mixture over the blintzes. Sprinkle with crushed corn flakes. Bake for one hour at 350°, or until browned.
Audrey, this is awesome! I can't wait to try this.
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To know, firsthand, that nothing good ever comes of a cowardly act is to find the courage to say --- and to do --- what needs to be done in the moment, in spite of one's imagined fears about the outcome. ---Guy Finley
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