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Potato Kugel
Potato Kugel
4 pounds of potatos
1 large onion (we've used both white and red)
2 large eggs, whisked
1 teaspoon salt
6 tablespoons melted butter
2 tablespoons flour or matzah meal
Grate the potatoes and onion into a large bowl. Drain the excess water. In a seperate bowl, mix the salt, butter, flour and the whisked eggs. Pour into pototo and onion mixture and mix well.
Grease a 9x13 baking dish. Pour mixture into dish. Bake at 400° for 15 minutes. Reduce oven to 375° and bake an additional 45 minutes.
If you are serving this to guests, try using a muffin pan and making individual servings. Adjust the cooking time for the smaller servings.
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