1 20 oz loaf whole wheat bread
1 16 oz jar crunchy peanut butter
1/4 cup & 1 T. honey
1 c. vegetable oil
1 18 oz package cornflake cereal, crumbled
Preheat oven to 200 degreees F
Trim crusts from bread. Cut bread into 1/2 inch wide sticks. Bake the bread sticks in the oven for 2 hours. Remove from pan to
. Melt peanut butter & oil together until melted. Drizzle honey, stirring until well blended. Dip each baked stick in the peanut butter mixture. Roll each stick in cornflake crumbs. Place the coated breadsticks on wax paper to set. Layer the sticks on top of each other ub a container, separating the layers w/wax
paper. Freeze the
s. Serve them directly from the freezer/.
**Makes 18 dozen
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