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Confetti Caramel Corn
7 cups Trix cereal
2/3 cup butter or margarine
2/3 cup sugar
1/4 cup light corn syrup
2 teaspoons vanilla
1/2 teaspoon baking soda
Place cereal in a large bowl. In a saucepan, combine the butter, sugar and corn syrup. Bring to a boil over medium heat; cook and stir for 5 minutes. Remove from heat. Stir in vanilla and baking soda. Pour over cereal and stir to coat. Transfer to greased baking sheet. Bake at 300° for 25 minutes, stirring after 15 minutes. Break apart while warm. Cool completely. Store in
airtight containers.
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