lokismom

8 favorite flavor roll-up fruit snacks
3 tbsp. butter
3 cups mini-marshmallows
3 cups Rice Krispies
16 gummy worms

Unroll fruit snacks and lay them flat, with the plastic sheet down. In a 3-qt. saucepan, melt butter over low heat. With a wooden spoon, stir in the marshmallows and continue cooking and stirring until the marshmallows are melted. Stir the Rice Krispies into mixture. Working quickly, with damp hands, spread about 1/2 cup of the Rice Krispies mixture over each fruit snack all the way to the bottom and sides, leaving a 1-inch space along the top. Arrange 2 gummy worms side by side at the bottom edge of the Rice Krispies mixture. Roll up tightly, jelly-roll fashion, peeling off the plastic sheet as you roll. Seal the roll with the 1-inch border at the top. Cut each roll crosswise into 4 even pieces.

From "Cooking With Mickey and the Chefs of Walt Disney World Resort" Cookbook