Serves: 4 - 6 depending on how you slice the steak
A delicious meat dish served with your favorite tomato sauce. Top round steak oozing with mozzarella and Parmesan cheeses. Serve over pasta.
1 pound top round steak
6 ounces mozzarella cheese
6 teaspoons butter
1/3 cup grated Parmesan cheese
2 cloves garlic, minced
salt and pepper to taste
2 tablespoons olive oil
1 (32 ounce) jar spaghetti sauce
1 Cut the steak into 4 to 6 pieces and pound each piece thinly with a mallet or the side of a cleaver. Place a slice of mozzarella cheese and 1 teaspoon of butter on each piece, then sprinkle each piece with Parmesan cheese, garlic and season with salt and pepper.
2 Roll each piece tightly and tie securely with string. Heat olive oil in a medium skillet over medium high heat. Saute each roll in the oil for 5 to 10 minutes, or until browned on all sides.
3 Drop these rolls into your favorite simmering tomato sauce for 1 1/2 hours, or until tender. Remove from sauce,
slightly and remove the strings before serving.
note: I've made these with cut up hard boiled egg slices, cooked potato slices and onions and peppers, too (yes, all at the same time or a variation!)
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