|
Mixed Berry Crisp
Makes 8 servings
1 3/4 cups flour, plus
1/3 cup all-purpose flour, divided
2 1/2 cups sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
14 tablespoons chilled unsalted butter, cut into pieces
1 (1 lb) bag frozen blueberries, thawed,drained
1 (1 lb) bag frozen raspberries, thawed,drained
1 (1 lb) bag frozen blackberries, thawed,drained
1 teaspoon vanilla
Preheat oven to 375* F.
Butter and flour 13x9x2 inch baking dish.
Blend 1 3/4 cups flour, 1 1/4 cups sugar, cinnamon, and salt in food processor until just combined.
Add butter, using on/off turns, cut in until moist clumps form.
Press half of flour mixture into bottom of pan.
Mix all berries, vanilla, 1/3 cup flour and 1 1/4 cup sugar in large bowl.
Spoon over dough in pan.
Sprinkle remaining flour mixture over.
Bake until topping is brown and cooked through, about 50 minutes.
Cool 15 minutes.
|
Linear Mode
