Ingredients:
1 large pink grapefruit
1 naval orange
1/2 small red onion, thinly sliced
2 tablespoons fresh lime juice
1 tsp. minced, seeded jalapeno pepper
Remove peel and white pith from grapefruit and orange.
With sharp knife, over medium bowl, cut grapefruit and
orange sections from membranes, allowing fruit and juices
to fall into bowl. Add remaining ingredients; toss to
combine. Serve with tortilla, bagel or pita chips.
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