Ingredients:
1 cup water
1 cup of vinager
1 cup granulated sugar
1 1/2 lbs seedless grapes
Directions:
combine 1st 3 ingredients in pan,heat and stir until sugar desolves and bring to a boil.
remove stems from grapes,fill jars with grapes,cover with syrup,
chill 2 to 3 days before serving.