Jel-Ring Fruit Gelatin Salad
2 c. boiling water
1 pkg. (8 ounce) strawberry flavored gelatin
1 1/2 c. ginger ale
2 c. halved green and/or red seedless grapes
1 can (11 ounce) madarin orange segments (drain juice)
Bring water to a full boil and stir into gelatin using the Tupperware Thatsa Bowl (tm). Stir for 2 minutes until it is dissolved. Stir in
gingerale. Refrigerate for 1 1/2 hours until the gelatin has become solid. Rinse the grapes and drain the manadarin oranges. Stir the fruit into the gelatin mixture and spoon into the Jel-Ring (tm) mold. Refrigerate for 4-5 hours until firm. Unmold onto a serving plate.
Jel-Ring Fruit Salad
Another good one! Will you adopt me??? 
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