Delicious Fruit Salad

Tracee · 07-03-2006, 01:35 PM

Serves: 4 Servings

Ingredients:
1 pk (Small) vanilla pudding (NOT
-INSTANT)
1 cn (Large) pineapple chunks in
-own juice; drain and save
-juice
1 cn (Large) chunky friut; drain
-and save juice
1 cn Mandarin oranges; drained
3 md Bananas; sliced
Salad cherries

Instructions:
Measure pineapple juice and chunky fruit juice to equal 1 1/2 cup and add
to pudding mix. Cook over medium heat, stirring constantly until thick.
Cool slightly. Pour over fruit and refrigerate. This can be made a day
ahead; bananas will not turn black

GraspingGrace · 07-12-2006, 04:54 PM

Have you tried this with the sugar-free cook and serve pudding???

Tracee · 07-13-2006, 03:27 AM

That would be great and make it less cals

thanks

Good to see ya here!

GraspingGrace · 07-13-2006, 08:23 AM

I'll give it a try with the sugar free pudding ... I was just curious whether you had tried it or not.