Apple Fool
2 lb. of apples, 4 oz. of brown sugar, 1 gill of water, a strip of lemon peel or z or 3 cloves or an inch of stick cinnamon, 1/2 pint of custard or cream.
Wash and wipe the fruit, remove any damaged portions, and cut into quarters without peeling or coring. Put it into a pan with the sugar, water, and flavouring, bring to the boil, and simmer until the fruit is soft. If too dry add a little more water. Rub through a sieve, and mix the puree with custard or cream.
Pears (windfall) or plums of any kind may be used in the same way, or apples and pears mixed.
Last edited by Tracee : 03-22-2006 at 10:52 PM.
|
Trace
Linear Mode
