1 Box Jumbo Shells
2 cans Chicken chunks -- found where the tuna is or to make this
economical I use cooked shredded
en.
1 1/2 cups Shredded Cheddar Cheese
1 box Stuffing -- Stove top type,
en flavor
2 cans Cream of Chicken soup
1/2 cup Salad Dressing -- Miracle Whip type
Make shells according to direction. Drain and let dry on waxed paper.
Make stuffing mix according to direction.
Mix stuffing,
en, salad dressing and fill shells with the
mixture.
Put in a greased 9 x 13 pan. Mix the 2 cans of soup with 1 can of
water. Pour over the shells. Spread cheese on top. Bake at 350 for
25 - 30 minutes.
Linear Mode
