lokismom

2 (15-oz.) Cans BUSH's Chili Beans
1 Pound lean ground beef
1 Cup chopped onion
1 Cup chopped green pepper
1 (14 1/2 oz.) Can diced tomatoes
1 (6 oz.) Can tomato paste
1/2 Cup water
1/4 Teaspoon black pepper
1 Teaspoon salt
1 Tablespoon chili powder
2 Teaspoons oregano
1 Teaspoon sugar
Shredded cheddar cheese (garnish)

In large pan, cook beef, onion, and green pepper until meat is
browned. Drain excess grease. Stir in remaining ingredients, except cheese. Bring to boil. Cover, reduce heat, and simmer for 20 minutes.
Garnish with cheddar. Start your blue ribbon collection.

~Meadow~

I don't like Bush's baked beans...but I bet this would still be delious even if I used regular pork n beans.