1 package (5 1/2 oz.) au gratin potatoes mix
2 2/3 cup boiling water
1 can (15 oz.) Veg-All Original Mixed Vegetables, drained
1 cup cooked, cubed turkey
2 Tbsp. butter
Preheat oven to 350° F
Pour au gratin potato mix and sauce packet into large mixing bowl Add water, butter, Veg-All, and turkey; mix well Pour into ungreased 2-quart casserole Bake 20 minutes or until top is golden brown
Cool 5 minutes before serving
Linear Mode
