2 cups mashed potatoes
2 cans (4.25 oz. each) crab meat, drained
1 can (15 oz.) Veg-All, drained
1 can (4 oz.) sliced mushrooms, drained
1 tsp. dill weed
1/2 tsp. lemon pepper
1tsp. lemon juice
1/4 cup grated Asiago cheese
Preheat oven to 450°F. In medium mixing bowl, carefully combine all ingredients except cheese. Divide between 4 greased au gratin
or 1 cup custard cups. Top with cheese. Bake for 15 to 20 minutes or until hot and cheese is golden brown. Serve hot.
Servings: 4
Prep time: 5 minutes
Cook time: 15 to 20 minutes
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