3
en breasts, boned, skinned and halved
salt and pepper
6 slices mozzarella
fresh bread crumbs
1/4 tsp. sage
1/4 tsp. thyme
1/2 c. butter
1 egg, beaten
flour
2 T. parsley
1/4 tsp. rosemary
1/2 c. dry white wine
Flatten
en between wax paper. Spread with 1/2 of the butter. Season with salt and pepper. Place one slice of mozzarella on each
en breast. Roll up and fasten ends with
hpicks. Coat lightly with flour. Dip in egg and roll in bread crumbs. Arrange in baking dish. Melt remaining butter with seasonings. Bake at 350° for 30 minutes, basting with butter mixture occasionally. Pour wine over
en and bake an additional 20 minutes, continue to baste. Serve over rice.
Serves 6.
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