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Pizza Meatballs
2 pounds ground beef
1 cup milk
2 cups seasoned bread crumbs
2 teaspoon garlic salt
1/4 cup dried minced onion
1 (8 ounce) package mozzarella cheese
1 teaspoon pepper
1/4 cup cooking oil
2 jars (28 ounces) pizza sauce
1/3 cup flour
In a bowl combine the first six ingredients just until mixed. Shape into 48
small meatballs cut mozzarella into 48 cubes 1/2 inch each; push a cube into
the center of each meatball, covering the cheese completely with meat. Roll
lightly in flour. In a large skillet, cook meatballs in oil until browned;
drain. Add pizza sauce bring to a boil reduce heat; cover and simmer for
25-30 minutes or until meatballs are no longer pink serve over pasta or rice
in buns or as an appetizer
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