1 1/2 cups cooked diced
en
1 can of cream of mushroom soup
1 can of
en gravy
2 tblsp of chopped pimentos
2 Tbs. chopped onion
1 cup sliced water chestnuts
1 large bag of potato chips
Cut the crust off of 16 slices of white bread. Make 8 sandwiches with the above
en filling. Wrap in foil and freeze overnight, or for several days. Dip frozen sandwiches in mixture of 4 beaten eggs and 2 tbls of milk, then roll into crushed potato chips. Place sandwiches on greased
sheet. Bake 1 hour @ 300 degs. Do not turn them. They are delicious! Enjoy.
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