lokismom

4 pounds pork baby-back ribs, cut into serving size pieces
1 teaspoon garlic salt
1 cup ketchup
1/2 cup vinegar
1/4 cup sugar
1-1/2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon ground mustard
1 teaspoon celery seed
1/2 teaspoon pepper

Place ribs in a greased 13x9x2-inch baking dish. Rub with garlic salt. Bake, uncovered, at 350° for 45 minutes; drain.
Combine the remaining ingredients and mix well. Pour over ribs. Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times.

Yield: 4 servings

Source: Best of Country Cooking 2002