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Quick Horseradish Sauce

2 cups finely-grated horseradish
1 cup white vinegar
1 Tbls sugar
1/2 cup sour cream (fat-free works well)
salt and pepper

In a small saucepan combine horseradish, vinegar, sugar and bring to a boil. Simmer until liquid has reduced by half. Cool slightly. In a small bowl whisk sour cream to lighten. Add horseradish mixture, stir until well-combined and season to taste with salt and pepper.

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Horseradish Sauce
Makes 1 cup

3 tablespoons butter
1 teaspoon flour
1/4 cup vinegar
1/4 cup beef broth
1/4 cup horseradish mustard, prepared
3 tablespoons brown sugar
1 egg yolk, slightly beaten

Melt butter; blend in flour.
Add vinegar, beef broth, prepared horseradish mustard, and .
brown sugar.
Cook slowly, stirring constantly, till thick.
Gradually add a little hot mixture to 1 slightly beaten egg yolk.
Return to hot mixture. Bring sauce to boiling, stirring constantly.
Store in tightly sealed container in refrigerator.