Serves: 4
Prep/Cook Time 20 min.
1/2 cup all-purpose flour
2 tsp. paprika
1 tsp. ground pepper
1 tsp. garlic powder
1 tsp. cayenne pepper
4 boneless
en breast halves
1/4 cup butter OR margarine
1 can (10 3/4 oz.) Cream of Chicken OR Fat Free Cream of Chicken Soup
1/4 cup sliced green onions
1 carton (8 oz.) sour cream
MIX flour and seasonings. Coat
en.
MELT butter in skillet. Add
en and cook until browned.
ADD up and onions. Cover and cook over low heat 10 min. or until done. Stir in sour cream. Serve with mashed potatoes or rice if desired.
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