|
Brew Burgers
Brew Burgers
1-1/2 pounds ground beef
4 slices sweet onion (1/2-inch thick)
Salt
4 slices (1 ounce each) Swiss cheese
4 crusty white or whole wheat rolls, split
Lettuce leaves
Brew Sauce
1/4 cup beer
1/4 cup prepared steak sauce
Combine sauce ingredients in 1-cup glass measure. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly. Set aside.
Lightly shape ground beef into four 3/4-inch thick patties. Place patties in center of grid over medium, ash-covered coals; arrange onion around patties. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally. Season patties with salt, as desired, after turning. About 2 minutes before patties are done, brush generously with sauce; top with cheese.
Line bottom of each roll with lettuce, as desired; top with burger and onion slice. Spoon remaining sauce evenly over onion; close sandwiches.
|
Linear Mode
