Chicken Wraps
2 Tbsp. vegetable oil
2 and 1/2 pounds boneless
en breasts, cut into 1/2 inch pieces
1 small onion, chopped
1 package taco seasoning
1 16-oz carton sour cream
2 cups cheddar cheese, shredded
2 fresh tomatoes, chopped
1 avocado, peeled, pitted and diced
1 small head of Romaine heart lettuce, shredded
8 burrito size flour tortillas
Place vegetable oil in a large skillet and heat, add
en and onion and cook until
en is done and onions are tender. Remove from heat. Place
en and onion mixture in a large bowl and add taco seasoning, sour cream, cheese, tomatoes, avocado, and lettuce and stir well. Place equal amounts of mixture in the center of each
tortilla and roll up. Slice in half and serve.
The Skinny: Use light sour cream and low fat cheese.
Chicken Wraps
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