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Crab Melt Loaf
1 pound imitation crabmeat, chopped
1/2 cup mayonnaise
1/4 cup thinly sliced green onions
1/4 cup diced celery
2 cups shredded Mozzarella cheese
1/8 teaspoon salt
1/8 teaspoon pepper
1 loaf unsliced French bread (1-lb.), halved lengthwise
In a bowl, combine the first 4 ingredients. Stir in cheese, salt and
pepper. Spread over bottom of bread; replace top. Wrap in a large piece of heavy-duty aluminum foil. Bake at 400° for 20 minutes or until heated through. Cut into slices.
Yield: 8 servings
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