lokismom

Prep Time: 10 minutes
Cooking Time: 10 minutes

1 package (16 ounces) BIRDS EYE Pepper Stir Fry
1 package (1.27 ounces) Fajitas seasoning
4 en breasts, grilled or broiled
1 cup Mexican cheese
1/3 cup mayonnaise
4 crusty rolls

In skillet, combine Pepper Stir Fry and Fajita seasoning. Add 2
tablespoons water; mix thoroughly. Bring to a boil; reduce heat to low. Cook, uncovered, 3 to 5 minutes, stirring occasionally. Add
en breasts to skillet; heat through. In small bowl, mix together cheese and mayonnaise. Cut rolls in half; place on sheet. Divide cheese mixture between rolls spreading mixture on bottom half of each roll. Broil just until cheese melts and is bubbly. Toast top halves separately under broiler. Place en breast on top of cheese. Divide pepper mixture over en. Serve open-faced on plate.

Makes 4 servings.

InternetMom13

Another interesting recipe that I can "play" with to make lower in fat and calories :D

momz3blessings

donna915

Yum...

fancyfree

Now i know what i'm having for supper tonight. These sound sooooooooo good. Thank you.

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Dianne

pinkster46

OMG! I was just looking at the date of Tina's recipe!! It's been that long already??? WOW!!

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“Light and Shadow are opposite sides of the same coin. We can illuminate our paths or darken our way. It's a matter of choice. ~ Maya Angelou


Tina
Proud to be an AMERICAN Mom to:
CJ 6/19/86
Kyle 1/5/88

lulu

That sounds great! Thanks for posting it!! I wish I had your brain and your cookbook collection! I think !!! You are the recipe ! Love ya!!!

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Don't borrow sorrow from tomorrow!